This week the TobiasEats Squad hit up the Iconic Perkins Restaurant & Bakery. Watch them Send Down 8 Plates Of Fire Food!

Founded in 1958, Perkins® operates 296 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 210 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, they are always updating the menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. Perkins also takes great pride in differentiating themselves with the service and experience they provide. This has and continues to be a hallmark of Perkins